Apple Crumble Pie
This recipe for apple crumble pie is made with fresh apples,
cinnamon and sugar and brown butter filling.
INGREDIENTS:
- One unbaked pie shell, 9 inch
- Six cups peeled apple slices
- 3/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
Topping:
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- One/2 cup chopped pecans or walnuts
Preparation time: 0 minutes Cooking time: 50 minutes
Total time: 50 minutes
PREPARATION
Fill pie shell with apple slices. Combine granulated sugar,
cinnamon, nutmeg and salt; sprinkle over apples.
Combine topping ingredients until crumbly; sprinkled on top
of the cake. Bake at 400 ° for 45-50 minutes, until apples are tender and
topping is browned.